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For this assignment, you will create a nutritional plan for a young, pregnant client named Anna. Teenage mothers-to-be during pregnancy require special nutritional care for themselves as well as the developing fetus. Using your textbook and the internet you will identify the risks of the teen as well as the risks of the infant’s development. You are required to include citations of your references.
you will need to complete the worksheet in the attachment area for patient Anna.
height: 5’4 weight: 195 B/P: 133/86 8weeks pregnant
she eats burgers and fries and has been experimenting with alcohol on the weekends with friends. she does not eat fruits or veggies.
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