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statement of objectives that describes why you want to pursue a graduate degree in food science.
ndicate general area of interest (i.e., food chemistry, food microbiology, cereals, meat science, sensory analysis, etc.). This allows the application to be directed to the appropriate faculty. Terms such as “food processing” and “food technology” are too general and may result in rejection due to lack of specificity.*MS Community Health & Prevention Science program and further your career goals.
