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Many people believe that buying “organic foods” are safer and healthier for us, because of the common misconception that organic foods do not contain chemical pesticides and fertilizers. However, what is the truth about the safety of eating organic?Answer the following questions in 150 words or more.Do a general internet search for “US EPA definition of organic farming”.i) How does the EPA define organic farming? Discuss how this is different from/similar to what you thought organic farming is.ii) Look carefully at the definition, does it suggest that organic farming is safer than non-organic farming?iii) What advice would you give someone who believes that all organic foods are safer than non-organic?